Article |
Unité |
Habiller, Fileter un Poisson Plat |
Habiller, fileter un poisson rond |
Fumet Vin blanc |
Fumet Vin rouge |
Farce Mouseline |
Pocher à court mouillement |
CREME |
GARNITURE |
|
Total |
PUTTC |
PTTTC |
CAVE |
Vin blanc Cuisine |
Bouteille |
|
|
0,200 |
|
|
0,100 |
|
|
| 0,300 |
2,771 |
0,831 |
|
VIN ROUGE CUISINE |
Bouteille |
|
|
|
2,000 |
|
|
|
|
| 2,000 |
0,219 |
0,437 |
CREMERIE |
Beurre |
kg |
|
|
0,050 |
0,050 |
|
0,050 |
0,050 |
0,050 |
| 0,250 |
10,280 |
2,570 |
|
Blancs d'oeufs en briques |
l |
|
|
|
|
0,130 |
|
|
|
| 0,130 |
4,796 |
0,623 |
|
Crème liquide |
l |
|
|
|
|
|
|
0,100 |
|
| 0,100 |
4,104 |
0,410 |
|
Crème liquide |
l |
|
|
|
|
0,600 |
|
|
|
| 0,600 |
4,104 |
2,462 |
ECONOMAT |
Farine |
kg |
|
|
|
|
|
|
0,050 |
|
| 0,050 |
1,361 |
0,068 |
LEGUMERIE |
Ail |
kg |
|
|
|
0,005 |
|
|
|
|
| 0,005 |
7,480 |
0,037 |
|
Ail |
kg |
|
|
|
|
|
|
|
0,200 |
| 0,200 |
7,480 |
1,496 |
|
Basilic |
Botte |
|
|
|
|
1,000 |
|
|
|
| 1,000 |
1,266 |
1,266 |
|
Bouquet garni |
Pièce |
|
|
1,000 |
1,000 |
|
|
|
|
| 2,000 |
1,161 |
2,322 |
|
Carottes |
kg |
|
|
|
|
0,200 |
|
|
|
| 0,200 |
1,298 |
0,260 |
|
Carottes |
kg |
|
|
|
0,100 |
|
|
|
|
| 0,100 |
1,298 |
0,130 |
|
Champignons de paris |
kg |
|
|
0,050 |
0,050 |
|
0,050 |
|
|
| 0,150 |
4,167 |
0,625 |
|
Echalotes |
kg |
|
|
0,100 |
0,100 |
|
0,050 |
|
|
| 0,250 |
2,638 |
0,660 |
|
Epinards en branches frais |
kg |
|
|
|
|
|
|
|
1,000 |
| 1,000 |
4,431 |
4,431 |
|
Poireaux |
kg |
|
|
0,050 |
|
|
|
|
|
| 0,050 |
2,163 |
0,108 |
POISSONNERIE |
Limandes |
pieces |
13,000 |
|
|
|
|
|
|
|
| 13,000 |
9,258 |
120,354 |
|
Merlans |
kg |
|
13,000 |
|
|
|
|
|
|
| 13,000 |
10,497 |
136,461 |
|
Rougets barbet 200 g |
piéces |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
13,188 |
13,188 |
|
Soles filets (0,5 kg) |
piéces |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
38,719 |
38,719 |
|