Article |
Unité |
Base |
Sauce |
Garniture |
finition |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Beurre demi-sel |
kg |
0,200 |
|
0,300 |
|
|
|
|
|
| 0,500 |
7,385 |
3,693 |
|
Crème liquide |
l |
|
|
|
0,400 |
|
|
|
|
| 0,400 |
4,020 |
1,608 |
ECONOMAT |
Abricots secs |
kg |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
10,814 |
4,326 |
|
Cardamone |
kg |
0,020 |
0,010 |
|
|
|
|
|
|
| 0,030 |
24,320 |
0,730 |
|
Chapelure |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
3,995 |
0,400 |
|
Fleur de sel |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
3,950 |
0,395 |
|
Fond de veau brun lié (PAI) |
Boite |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
8,968 |
3,587 |
|
Huile arachide bidon |
Bidon 5l |
|
|
|
0,400 |
|
|
|
|
| 0,400 |
21,179 |
8,472 |
|
Huile d'arachide |
l |
0,160 |
|
|
|
|
|
|
|
| 0,160 |
3,361 |
0,538 |
|
Poivre du moulin |
Pm |
0,200 |
0,100 |
|
|
|
|
|
|
| 0,300 |
5,792 |
1,738 |
|
POUDRE NOISETTE GRISE |
Paquet 1 kg |
0,200 |
|
|
|
|
|
|
|
| 0,200 |
12,101 |
2,420 |
|
Quatre épices |
Boite |
0,002 |
|
|
|
|
|
|
|
| 0,002 |
7,739 |
0,015 |
|
Safran poudre |
kg |
0,002 |
|
|
|
|
|
|
|
| 0,002 |
5264,450 |
10,529 |
|
Vanille gousses |
Pièce |
4,000 |
2,000 |
|
|
|
|
|
|
| 6,000 |
109,129 |
654,774 |
|
Vinaigre balsamique |
l |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
4,598 |
1,839 |
LEGUMERIE |
Ciboulette |
Botte |
|
|
0,500 |
|
|
|
|
|
| 0,500 |
1,308 |
0,654 |
|
Fleur de Capucine |
Bqte |
|
|
|
2,000 |
|
|
|
|
| 2,000 |
7,280 |
14,560 |
|
Gingembre |
kg |
0,040 |
0,050 |
|
|
|
|
|
|
| 0,090 |
8,820 |
0,794 |
|
Persil plat |
bottes |
|
|
|
0,400 |
|
|
|
|
| 0,400 |
1,266 |
0,506 |
|
Pomme de Terre Vitelotte |
kg |
|
|
|
2,000 |
|
|
|
|
| 2,000 |
4,062 |
8,124 |
|
Pommes de terre Bintje |
kg |
|
|
|
2,000 |
|
|
|
|
| 2,000 |
0,971 |
1,942 |
VOLAILLE |
Pigeonneaux |
Pièce |
8,000 |
|
|
|
|
|
|
|
| 8,000 |
8,383 |
67,064 |
|