Article |
Unité |
Papillotes |
Garniture |
Sabayon tomate fenouil |
Pommes de terre suédoise |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Beurre |
kg |
|
0,170 |
0,136 |
0,136 |
|
|
|
|
| 0,442 |
10,280 |
4,544 |
|
Oeufs (jaunes) |
Pièce |
|
|
0,204 |
|
|
|
|
|
| 0,204 |
8,231 |
1,679 |
ECONOMAT |
Baies de genièvre |
boites |
|
0,017 |
|
|
|
|
|
|
| 0,017 |
6,385 |
0,109 |
|
Huile d'olives |
l |
|
0,170 |
|
0,170 |
|
|
|
|
| 0,340 |
11,394 |
3,874 |
|
Poivre noir moulu |
kg |
|
0,009 |
|
|
|
|
|
|
| 0,009 |
11,465 |
0,097 |
|
Sel fin (kg) |
kg |
|
0,009 |
|
|
|
|
|
|
| 0,009 |
0,692 |
0,006 |
|
Tomates séchées |
kg |
|
0,340 |
|
|
|
|
|
|
| 0,340 |
13,188 |
4,484 |
LEGUMERIE |
Ail |
kg |
|
0,068 |
|
0,034 |
|
|
|
|
| 0,102 |
7,480 |
0,763 |
|
Aneth |
Botte |
|
0,850 |
|
|
|
|
|
|
| 0,850 |
1,266 |
1,076 |
|
Basilic |
Botte |
|
|
|
0,850 |
|
|
|
|
| 0,850 |
1,266 |
1,076 |
|
Carottes |
kg |
|
0,850 |
|
|
|
|
|
|
| 0,850 |
1,298 |
1,103 |
|
Courgettes |
kg |
|
1,700 |
|
|
|
|
|
|
| 1,700 |
2,954 |
5,022 |
|
Echalotes |
kg |
|
0,170 |
0,170 |
|
|
|
|
|
| 0,340 |
2,638 |
0,897 |
|
Fenouil bulbes |
piéces |
|
|
0,340 |
|
|
|
|
|
| 0,340 |
1,076 |
0,366 |
|
Gros oignons |
kg |
|
|
0,340 |
|
|
|
|
|
| 0,340 |
2,268 |
0,771 |
|
Pommes de terre B.F.15 |
kg |
|
|
|
1,700 |
|
|
|
|
| 1,700 |
1,994 |
3,390 |
|
Thym |
Botte |
|
|
|
0,340 |
|
|
|
|
| 0,340 |
1,340 |
0,456 |
|
Tomates garniture |
kg |
|
|
0,510 |
|
|
|
|
|
| 0,510 |
2,479 |
1,264 |
POISSONNERIE |
Colin |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
15,772 |
20,109 |
|
Filets de cabillaud |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
19,992 |
25,490 |
|
Filets de lotte |
kg |
1,275 |
|
|
|
|
|
|
|
| 1,275 |
23,157 |
29,525 |
|