Article |
Unité |
filet de rouget |
rarivoles |
espuma |
tuile |
fumet |
|
|
|
|
Total |
PUTTC |
PTTTC |
BOULANGERIE |
Farine T 55 |
kg |
|
|
|
0,150 |
|
|
|
|
| 0,150 |
1,772 |
0,266 |
CAVE |
Vin blanc Cuisine |
Bouteille |
|
|
|
|
0,500 |
|
|
|
| 0,500 |
2,771 |
1,386 |
CREMERIE |
Beurre |
kg |
|
|
|
0,150 |
|
|
|
|
| 0,150 |
10,280 |
1,542 |
|
Crème liquide |
l |
|
|
0,750 |
|
|
|
|
|
| 0,750 |
4,104 |
3,078 |
|
Oeufs (blancs) |
Pièce |
|
|
|
5,000 |
|
|
|
|
| 5,000 |
4,796 |
23,980 |
|
Parmesan parmigiano reggiano |
kg |
|
|
|
0,150 |
|
|
|
|
| 0,150 |
18,574 |
2,786 |
DIVERS |
cartouche gaz pour siphon |
boite de 12 |
|
|
0,625 |
|
|
|
|
|
| 0,625 |
7,045 |
4,403 |
ECONOMAT |
Agar-agar |
sachet |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
4,164 |
20,820 |
|
Fumet de poisson (PAI) |
litre |
|
|
0,750 |
|
|
|
|
|
| 0,750 |
1,087 |
0,815 |
|
Graines de sésame |
kg |
|
|
|
0,050 |
|
|
|
|
| 0,050 |
4,182 |
0,209 |
|
Huile d'olives |
l |
0,500 |
0,400 |
|
|
|
|
|
|
| 0,900 |
6,952 |
6,257 |
|
Pâte Won Ton |
Poche |
|
2,500 |
|
|
|
|
|
|
| 2,500 |
2,427 |
6,068 |
|
Pignons de pins |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
40,991 |
20,496 |
|
Safran filament des Ajoncs |
g |
|
|
0,025 |
|
|
|
|
|
| 0,025 |
5,922 |
0,148 |
LEGUMERIE |
Ail |
kg |
|
0,025 |
|
|
|
|
|
|
| 0,025 |
7,480 |
0,187 |
|
Aubergines |
kg |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
2,532 |
2,532 |
|
Basilic |
Botte |
|
5,000 |
|
|
|
|
|
|
| 5,000 |
1,266 |
6,330 |
|
Courgettes |
kg |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
2,585 |
2,585 |
|
Echalotes |
kg |
|
|
|
|
0,400 |
|
|
|
| 0,400 |
2,638 |
1,055 |
|
Poireaux |
kg |
|
|
|
|
0,400 |
|
|
|
| 0,400 |
2,163 |
0,865 |
|
Poivron trois couleurs |
piece |
|
15,000 |
|
|
|
|
|
|
| 15,000 |
2,690 |
40,350 |
|
Thym |
Botte |
|
|
|
|
0,625 |
|
|
|
| 0,625 |
1,340 |
0,838 |
POISSONNERIE |
Rougets barbet 200 g |
piéces |
25,000 |
|
|
|
|
|
|
|
| 25,000 |
13,188 |
329,700 |
|