Article |
Unité |
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Total |
PUTTC |
PTTTC |
CHARCUTERIE |
Poitrine de porc fraîche |
kg |
1,000 |
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|
|
|
|
|
|
| 1,000 |
8,440 |
8,440 |
CREMERIE |
Beurre |
kg |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
10,280 |
10,280 |
ECONOMAT |
Haricots blancs en boite |
boite 4/4 |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
2,628 |
2,628 |
|
Haricots blancs secs |
kg |
0,500 |
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|
|
|
| 0,500 |
2,792 |
1,396 |
|
Haricots rouges |
Sac de 5 kg |
1,000 |
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|
|
|
| 1,000 |
12,513 |
12,513 |
|
Huile d'arachide |
l |
1,000 |
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|
|
|
| 1,000 |
3,361 |
3,361 |
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Huile d'olives |
l |
0,500 |
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| 0,500 |
6,952 |
3,476 |
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Lentilles |
kg |
1,000 |
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|
|
| 1,000 |
6,372 |
6,372 |
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Lentilles roses |
kg |
1,000 |
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| 1,000 |
9,590 |
9,590 |
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Maïs (4/4) |
Boite |
1,000 |
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|
|
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| 1,000 |
1,677 |
1,677 |
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Pois cassés |
kg |
1,000 |
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|
|
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| 1,000 |
1,635 |
1,635 |
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Pois chiche |
kg |
1,000 |
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| 1,000 |
1,679 |
1,679 |
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Tomates pelées |
4/4 |
1,000 |
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| 1,000 |
1,838 |
1,838 |
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Vinaigre balsamique |
l |
0,200 |
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| 0,200 |
1,308 |
0,262 |
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Vinaigre de xérès |
l |
0,200 |
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| 0,200 |
3,058 |
0,612 |
LEGUMERIE |
Ail |
kg |
0,100 |
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| 0,100 |
7,480 |
0,748 |
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Betteraves rouges cuites |
kg |
1,000 |
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| 1,000 |
2,004 |
2,004 |
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Bouquet garni |
Pièce |
1,000 |
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|
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| 1,000 |
1,161 |
1,161 |
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Carottes |
kg |
1,000 |
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| 1,000 |
1,298 |
1,298 |
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Gros oignons |
kg |
1,000 |
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| 1,000 |
2,268 |
2,268 |
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Persil plat |
bottes |
1,000 |
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| 1,000 |
1,477 |
1,477 |
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Poivrons rouges |
kg |
0,500 |
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| 0,500 |
4,167 |
2,084 |
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Poivrons verts |
kg |
0,500 |
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| 0,500 |
4,167 |
2,084 |
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Tomates grappe |
kg |
1,000 |
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| 1,000 |
2,321 |
2,321 |
SURGELES |
Fèves surgelées |
kg |
1,000 |
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| 1,000 |
8,192 |
8,192 |
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