Article |
Unité |
garniture |
Base |
Décor |
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Epaule d'agneau désossée |
kg |
|
2,100 |
|
|
|
|
|
|
| 2,100 |
18,779 |
39,436 |
CREMERIE |
Feuilles de brick |
Poche de10 |
|
|
1,000 |
|
|
|
|
|
| 1,000 |
1,097 |
1,097 |
DIVERS |
Piques Bambou |
Boite |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
7,800 |
1,560 |
ECONOMAT |
Abricots secs |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
10,814 |
1,622 |
|
Amandes en poudre |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
8,788 |
0,879 |
|
Amandes entières |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
9,938 |
0,994 |
|
Curry (kg) |
kg |
0,020 |
|
|
|
|
|
|
|
| 0,020 |
9,613 |
0,192 |
|
Graines de pavots |
kg |
|
|
0,005 |
|
|
|
|
|
| 0,005 |
10,508 |
0,053 |
|
Graines de sésame |
kg |
0,005 |
|
|
|
|
|
|
|
| 0,005 |
4,182 |
0,021 |
|
Huile d'olives |
l |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
11,394 |
1,139 |
|
Miel |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
16,482 |
1,648 |
|
Poivre du moulin |
Pm |
|
|
|
|
|
|
|
|
| 0,000 |
5,792 |
0,000 |
|
Pruneaux dénoyautés |
kg |
0,080 |
|
|
0,250 |
|
|
|
|
| 0,330 |
11,026 |
3,639 |
|
Raz el hanout |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
6,250 |
0,313 |
|
Safran filaments |
poche |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
42,673 |
42,673 |
|
Thé vert Sencha |
Boite |
|
|
|
0,010 |
|
|
|
|
| 0,010 |
6,014 |
0,060 |
LEGUMERIE |
carottes jaunes |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
3,693 |
0,369 |
|
Cerfeuil |
Botte |
|
|
1,000 |
|
|
|
|
|
| 1,000 |
1,266 |
1,266 |
|
Coriandre fraîche |
botte |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,266 |
1,266 |
|
Gingembre |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
5,507 |
0,551 |
|
Menthe fraîche |
Botte |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,266 |
1,266 |
|
Oignons paille |
kg |
|
0,100 |
|
|
|
|
|
|
| 0,100 |
1,635 |
0,164 |
|
Oranges (kg) |
kg |
|
0,150 |
0,200 |
|
|
|
|
|
| 0,350 |
1,424 |
0,498 |
|
Persil plat |
bottes |
|
1,000 |
|
|
|
|
|
|
| 1,000 |
1,477 |
1,477 |
|