Article |
Unité |
Cabillaud, sauce soja sur fèvettes |
rouget sur purée de courgettes |
Saumon et asperges |
Quelques feuilles |
|
|
|
|
|
Total |
PUTTC |
PTTTC |
CREMERIE |
Oeufs (entiers) |
Pièce |
|
3,000 |
|
|
|
|
|
|
| 3,000 |
0,190 |
0,570 |
|
Ricotta |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
9,201 |
4,601 |
ECONOMAT |
Huile d'arachide |
l |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
3,361 |
1,681 |
|
Huile d'olives |
l |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
11,394 |
5,697 |
|
Huile de sésame |
Bouteille |
0,500 |
|
0,500 |
|
|
|
|
|
| 1,000 |
7,748 |
7,748 |
|
Olives lucques de bize |
kg |
|
0,300 |
|
|
|
|
|
|
| 0,300 |
1,020 |
0,306 |
|
Safran filaments |
poche |
|
0,020 |
|
|
|
|
|
|
| 0,020 |
42,673 |
0,853 |
|
Sauce soja |
l |
0,500 |
|
0,500 |
|
|
|
|
|
| 1,000 |
8,914 |
8,914 |
LEGUMERIE |
Ail |
kg |
0,100 |
|
|
|
|
|
|
|
| 0,100 |
7,480 |
0,748 |
|
Asperges vertes |
botte |
|
|
8,000 |
|
|
|
|
|
| 8,000 |
13,715 |
109,720 |
|
Basilic |
Botte |
5,000 |
|
|
|
|
|
|
|
| 5,000 |
1,266 |
6,330 |
|
Citrons verts (pièce) |
Pièce |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
3,619 |
18,095 |
|
Courgettes |
kg |
2,000 |
2,000 |
|
|
|
|
|
|
| 4,000 |
2,954 |
11,816 |
|
Fleurs de lavande |
Pm |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
1,466 |
7,330 |
|
Gingembre |
kg |
|
|
0,300 |
|
|
|
|
|
| 0,300 |
5,507 |
1,652 |
|
Mesclun |
kg |
|
|
|
1,000 |
|
|
|
|
| 1,000 |
12,660 |
12,660 |
|
Navets longs |
kg |
2,000 |
|
|
|
|
|
|
|
| 2,000 |
2,374 |
4,748 |
|
Oranges (pièce) |
Pièce |
|
|
5,000 |
|
|
|
|
|
| 5,000 |
0,570 |
2,850 |
|
Pousses d'épinards |
kg |
|
|
|
1,000 |
|
|
|
|
| 1,000 |
12,660 |
12,660 |
|
Tomates garniture |
kg |
|
2,000 |
|
|
|
|
|
|
| 2,000 |
2,479 |
4,958 |
POISSONNERIE |
Filets de saumon |
kg |
|
|
4,000 |
|
|
|
|
|
| 4,000 |
27,958 |
111,832 |
SURGELES |
Dos de cabillaud |
kg |
4,000 |
|
|
|
|
|
|
|
| 4,000 |
22,102 |
88,408 |
|
Fèves surgelées |
kg |
3,000 |
|
|
|
|
|
|
|
| 3,000 |
8,192 |
24,576 |
|
Filets de rouget congelés |
kg |
|
3,000 |
|
|
|
|
|
|
| 3,000 |
27,377 |
82,131 |
|