Article |
Unité |
Base |
Etuvée de légumes |
Décor |
|
|
|
|
|
|
Total |
PUTTC |
PTTTC |
BOUCHERIE |
Longe de veau |
kg |
1,600 |
|
|
|
|
|
|
|
| 1,600 |
21,628 |
34,605 |
CAVE |
Eau |
L |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
0,245 |
0,123 |
|
Vin blanc Cuisine |
Bouteille |
0,500 |
|
|
|
|
|
|
|
| 0,500 |
2,615 |
1,308 |
CREMERIE |
Beurre |
kg |
|
0,015 |
|
|
|
|
|
|
| 0,015 |
11,405 |
0,171 |
|
Emmenthal |
kg |
|
0,020 |
|
|
|
|
|
|
| 0,020 |
6,450 |
0,129 |
ECONOMAT |
Huile d'olives |
l |
|
|
0,200 |
|
|
|
|
|
| 0,200 |
7,574 |
1,515 |
|
Huile de tournesol |
l |
0,020 |
|
|
|
|
|
|
|
| 0,020 |
3,139 |
0,063 |
|
Miel |
kg |
|
|
0,020 |
|
|
|
|
|
| 0,020 |
16,482 |
0,330 |
LEGUMERIE |
Bouquet garni |
Pièce |
1,000 |
|
|
|
|
|
|
|
| 1,000 |
1,266 |
1,266 |
|
Brocolis |
kg |
|
0,500 |
|
|
|
|
|
|
| 0,500 |
3,481 |
1,741 |
|
Carottes |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,266 |
0,063 |
|
Carottes fanes |
Pièce |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
2,374 |
0,950 |
|
Cerfeuil |
Botte |
|
0,250 |
0,250 |
|
|
|
|
|
| 0,500 |
1,266 |
0,633 |
|
Choux fleurs |
kg |
|
0,200 |
|
|
|
|
|
|
| 0,200 |
4,167 |
0,833 |
|
Citrons (kg) |
kg |
0,150 |
|
|
|
|
|
|
|
| 0,150 |
3,112 |
0,467 |
|
Echalotes |
kg |
0,030 |
0,100 |
|
|
|
|
|
|
| 0,130 |
1,308 |
0,170 |
|
Endives |
kg |
|
|
0,300 |
|
|
|
|
|
| 0,300 |
2,479 |
0,744 |
|
Gros oignons |
kg |
0,050 |
|
|
|
|
|
|
|
| 0,050 |
1,108 |
0,055 |
|
Navets fanes |
kg |
|
0,300 |
|
|
|
|
|
|
| 0,300 |
0,000 |
0,000 |
|
Oignons nouveaux |
Botte |
|
0,400 |
|
|
|
|
|
|
| 0,400 |
3,154 |
1,262 |
|
Oranges (kg) |
kg |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
2,004 |
0,601 |
|
Pamplemousses |
Pièce |
0,300 |
|
|
|
|
|
|
|
| 0,300 |
0,622 |
0,187 |
|