 |
panier sujet bTS le végétal au cœur de l'assiette sujet 5 2025 Pour
Part(s) |
Fiche technique de fabricationN°8715
Catégorie : Productions culinaires BTS2 MHR
Sous-Catégorie : ---
Auteur : Fabienne - HENARD
Produit allergène :
Sulfite, Gluten,
Valeur nutritionnelle
pour 1 unité :
27 356,508 KJ
Prix de revient TTC par unité:
144,428 €
Prix de revient TTC Total :
577,711 €
Descriptif, argumentation :
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| Article |
Unité |
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Total |
PUTTC |
PTTTC |
|
CAVE |
| Bénédictine |
Bouteille |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
20,460 |
8,184 |
|
|
| Cidre brut |
bouteille |
1 |
|
|
|
|
|
|
|
|
1,000 |
3,554 |
3,554 |
|
CREMERIE |
| Beurre |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
11,405 |
11,405 |
|
|
| Crème liquide 35% MG |
l |
2 |
|
|
|
|
|
|
|
|
2,000 |
5,373 |
10,746 |
|
|
| Lait entier |
l |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,316 |
1,316 |
|
|
| Oeufs (entiers) |
Pièce |
24 |
|
|
|
|
|
|
|
|
24,000 |
0,190 |
4,560 |
|
DIVERS |
| cartouche gaz pour siphon |
boite de 12 |
0.5 |
|
|
|
|
|
|
|
|
0,500 |
9,365 |
4,683 |
|
|
| Sac sous vide cuisson 300x400 |
Pièce |
8 |
|
|
|
|
|
|
|
|
8,000 |
44,700 |
357,600 |
|
ECONOMAT |
| Agar agar |
kg |
0.02 |
|
|
|
|
|
|
|
|
0,020 |
59,017 |
1,180 |
|
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| Amandes en poudre |
kg |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
12,319 |
2,464 |
|
|
| Calvados dénaturé |
bouteille |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
20,030 |
8,012 |
|
|
| Farine |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
0,886 |
0,886 |
|
|
| flocon avoine |
kg |
0.16 |
|
|
|
|
|
|
|
|
0,160 |
1,550 |
0,248 |
|
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| Levure chimique |
Pièce |
0.02 |
|
|
|
|
|
|
|
|
0,020 |
0,668 |
0,013 |
|
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| MAÏZENA |
Boite |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
3,139 |
1,256 |
|
|
| Miel |
kg |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
8,543 |
1,709 |
|
|
| Noisettes en poudre |
kg |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
27,868 |
5,574 |
|
|
| Pectine |
kg |
0.04 |
|
|
|
|
|
|
|
|
0,040 |
50,408 |
2,016 |
|
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| Poivre de timut |
Kg |
0.02 |
|
|
|
|
|
|
|
|
0,020 |
4,820 |
0,096 |
|
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| Sucre glace |
kg |
0.5 |
|
|
|
|
|
|
|
|
0,500 |
2,514 |
1,257 |
|
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| Sucre semoule |
kg |
0.6 |
|
|
|
|
|
|
|
|
0,600 |
2,924 |
1,754 |
|
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| Vinaigre de cidre |
L |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
2,867 |
1,147 |
|
LEGUMERIE |
| Artichauts de 300 gr |
Pièce |
8 |
|
|
|
|
|
|
|
|
8,000 |
2,638 |
21,104 |
|
|
| Asperges vertes |
botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
10,392 |
10,392 |
|
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| Basilic |
Botte |
1 |
|
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|
1,000 |
1,319 |
1,319 |
|
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| Cerises fraîches |
kg |
0.6 |
|
|
|
|
|
|
|
|
0,600 |
12,133 |
7,280 |
|
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| Citrons (kg) |
kg |
0.48 |
|
|
|
|
|
|
|
|
0,480 |
2,205 |
1,058 |
|
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| Concombres (piéce) |
Pièce |
4 |
|
|
|
|
|
|
|
|
4,000 |
1,572 |
6,288 |
|
|
| Courgettes |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
1,994 |
1,595 |
|
|
| Estragon |
Botte |
2 |
|
|
|
|
|
|
|
|
2,000 |
1,741 |
3,482 |
|
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| Fraises |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
14,559 |
11,647 |
|
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| Framboises |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
35,870 |
14,348 |
|
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| Haricots verts frais |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
15,825 |
12,660 |
|
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| Menthe fraîche |
Botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,266 |
1,266 |
|
|
| Petits pois frais |
kg |
0.5 |
|
|
|
|
|
|
|
|
0,500 |
5,275 |
2,638 |
|
|
| Pois gourmands frais |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
14,770 |
5,908 |
|
|
| Roquette |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
11,816 |
4,726 |
|
|
| Tomate ananas |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
5,486 |
5,486 |
|
|
| Tomate Cerise Barquette |
Bqte |
2 |
|
|
|
|
|
|
|
|
2,000 |
1,266 |
2,532 |
|
|
| Tomate Green Zebra |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
4,589 |
4,589 |
|
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| VERVEINE |
botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,372 |
1,372 |
|
POISSONNERIE |
| Arêtes pour fumet |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
7,699 |
3,080 |
|
|
| Filets de lieu jaune |
kg |
1.2 |
|
|
|
|
|
|
|
|
1,200 |
21,068 |
25,282 |
|
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| Hygiène |
Erreurs à ne pas commettre |
Maitrise des Points critique |
Conservation |
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