 |
Panier BTS -les produits de la mer - 2024 Pour
candidat |
Fiche technique de fabricationN°8712
Catégorie : Productions culinaires BTS2 MHR
Sous-Catégorie : ---
Auteur : Fabienne - HENARD
Produit allergène :
Gluten, Crust,
Valeur nutritionnelle
pour 1 unité :
23 978,209 KJ
Prix de revient TTC par unité:
97,277 €
Prix de revient TTC Total :
389,106 €
Descriptif, argumentation :
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| Article |
Unité |
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|
Total |
PUTTC |
PTTTC |
|
CAVE |
| Vin blanc Cuisine |
Bouteille |
1.6 |
|
|
|
|
|
|
|
|
1,600 |
2,365 |
3,784 |
|
CREMERIE |
| Beurre |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
11,405 |
11,405 |
|
|
| Crème liquide 30% M.G. |
l |
3 |
|
|
|
|
|
|
|
|
3,000 |
4,115 |
12,345 |
|
|
| Lait entier |
l |
2 |
|
|
|
|
|
|
|
|
2,000 |
1,392 |
2,784 |
|
|
| Oeufs (entiers) |
Pièce |
2 |
|
|
|
|
|
|
|
|
2,000 |
0,190 |
0,380 |
|
DIVERS |
| BARQUETTES A TERRINE |
paquet |
4 |
|
|
|
|
|
|
|
|
4,000 |
14,880 |
59,520 |
|
ECONOMAT |
| Cognac dénaturé |
Bouteille |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
28,502 |
5,700 |
|
|
| Concentré de Tomate 1/2 |
Boite 2/1 |
0.32 |
|
|
|
|
|
|
|
|
0,320 |
2,408 |
0,771 |
|
|
| Farine |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
0,886 |
0,354 |
|
|
| Huile d'olives |
l |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
8,302 |
6,642 |
|
|
| Huile de tournesol |
l |
1.2 |
|
|
|
|
|
|
|
|
1,200 |
2,880 |
3,456 |
|
|
| Moutarde |
kg |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
5,359 |
1,072 |
|
|
| Pâte Won Ton |
Poche |
4 |
|
|
|
|
|
|
|
|
4,000 |
3,176 |
12,704 |
|
|
| Polenta |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
2,380 |
0,952 |
|
|
| Sucre semoule |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
2,924 |
1,170 |
|
|
| Vinaigre de vin rouge |
l |
2 |
|
|
|
|
|
|
|
|
2,000 |
3,749 |
7,498 |
|
LEGUMERIE |
| Ail |
kg |
0.2 |
|
|
|
|
|
|
|
|
0,200 |
10,550 |
2,110 |
|
|
| Asperges vertes |
botte |
2 |
|
|
|
|
|
|
|
|
2,000 |
10,392 |
20,784 |
|
|
| Carottes |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
1,266 |
1,013 |
|
|
| Carottes fanes |
Pièce |
4 |
|
|
|
|
|
|
|
|
4,000 |
19,824 |
79,296 |
|
|
| Céleri rave |
kg |
2.6 |
|
|
|
|
|
|
|
|
2,600 |
1,583 |
4,116 |
|
|
| Cerfeuil |
Botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,213 |
1,213 |
|
|
| Champignons de paris |
kg |
1.4 |
|
|
|
|
|
|
|
|
1,400 |
5,887 |
8,242 |
|
|
| Ciboulette |
Botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,372 |
1,372 |
|
|
| Citrons (kg) |
kg |
1 |
|
|
|
|
|
|
|
|
1,000 |
3,112 |
3,112 |
|
|
| Echalotes |
kg |
0.6 |
|
|
|
|
|
|
|
|
0,600 |
1,129 |
0,677 |
|
|
| Estragon |
Botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
1,741 |
1,741 |
|
|
| Oignons jaunes |
kg |
1.6 |
|
|
|
|
|
|
|
|
1,600 |
1,044 |
1,670 |
|
|
| Poireaux |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
3,060 |
2,448 |
|
|
| Thym/laurier |
Botte |
1 |
|
|
|
|
|
|
|
|
1,000 |
0,865 |
0,865 |
|
|
| Tomates grappe |
kg |
0.8 |
|
|
|
|
|
|
|
|
0,800 |
4,589 |
3,671 |
|
POISSONNERIE |
| Daurades (400/600) |
pices |
8 |
|
|
|
|
|
|
|
|
8,000 |
10,286 |
82,288 |
|
|
| Filets de merlan |
kg |
1.2 |
|
|
|
|
|
|
|
|
1,200 |
19,518 |
23,422 |
|
|
| Saumon fumé tranché |
kg |
0.4 |
|
|
|
|
|
|
|
|
0,400 |
35,765 |
14,306 |
|
SURGELES |
| Gambas 16/20 tigré |
pièce |
2 |
|
|
|
|
|
|
|
|
2,000 |
3,112 |
6,224 |
|
|
| Hygiène |
Erreurs à ne pas commettre |
Maitrise des Points critique |
Conservation |
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