| Article |
Unité |
fricassée st jacques |
tartare de veau |
chiboust panna cotta pistache |
chiboust |
|
|
|
|
|
Total |
|
POISSONNERIE |
| Noix de Saint Jacques fraîches décortiquées |
kg |
0.500 |
|
|
|
|
|
|
|
|
0.500 |
|
CREMERIE |
| Beurre |
kg |
0.030 |
|
|
|
|
|
|
|
|
0.030 |
|
|
| Crème liquide |
l |
0.150 |
|
0.300 |
|
|
|
|
|
|
0.450 |
|
|
| Lait |
L |
|
|
0.200 |
0.100 |
|
|
|
|
|
0.300 |
|
|
| Oeufs (entiers) |
Pièce |
|
|
|
2.000 |
|
|
|
|
|
2.000 |
|
|
| Parmesan parmigiano reggiano |
kg |
0.030 |
|
|
|
|
|
|
|
|
0.030 |
|
LEGUMERIE |
| Ail |
kg |
0.010 |
|
|
|
|
|
|
|
|
0.010 |
|
|
| Cêpes frais |
kg |
0.300 |
|
|
|
|
|
|
|
|
0.300 |
|
|
| Ciboulette |
Botte |
|
0.250 |
|
|
|
|
|
|
|
0.250 |
|
|
| Citron (Pièce) |
Pièce |
|
0.100 |
|
|
|
|
|
|
|
0.100 |
|
|
| Coriandre fraîche |
botte |
|
0.500 |
|
|
|
|
|
|
|
0.500 |
|
|
| Gingembre |
kg |
|
0.010 |
|
|
|
|
|
|
|
0.010 |
|
|
| Gros oignons |
kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| Persil plat |
bottes |
0.020 |
|
|
|
|
|
|
|
|
0.020 |
|
|
| Piment frais |
kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| Poivrons rouges |
kg |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
ECONOMAT |
| Couverture blanche VALRHONA |
kg |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
|
| Fleur de sel |
kg |
|
0.001 |
|
|
|
|
|
|
|
0.001 |
|
|
| Gélatine (feuille de 2 gr) |
feuilles de 2 gr |
|
|
3.000 |
1.000 |
|
|
|
|
|
4.000 |
|
|
| Huile d'argan |
L |
|
0.050 |
|
|
|
|
|
|
|
0.050 |
|
|
| Huile d'olives |
l |
0.050 |
|
|
|
|
|
|
|
|
0.050 |
|
|
| Huile de pépins de raisins |
l |
|
0.030 |
|
|
|
|
|
|
|
0.030 |
|
|
| MAÏZENA |
Boite |
|
|
|
0.015 |
|
|
|
|
|
0.015 |
|
|
| Pistaches |
kg |
|
|
0.100 |
|
|
|
|
|
|
0.100 |
|
|
| Sucre en poudre |
kg |
|
|
|
0.140 |
|
|
|
|
|
0.140 |
|
SURGELES |
| Pulpe de fraises |
l |
|
|
|
0.080 |
|
|
|
|
|
0.080 |
|
PRODUITS CONFECTIONNES |
| Fumet de poisson |
l |
0.150 |
|
|
|
|
|
|
|
|
0.150 |
|
BOUCHERIE |
| Noix de veau |
kg |
|
0.300 |
|
|
|
|
|
|
|
0.300 |
